Baked Penne with Sausage and Peppers
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Actually, I don’t know any people that do not like pasta. There is something amazingly comforting
about a baked pasta dish. I have been
trying to think of new ways to make pasta – which seems to be a staple meal in
our house.
they are not quite ready for spaghetti, or maybe I am not ready for the mess it
creates! I decided to buy penne pasta
though, for a little change. And also
because I wanted to make a baked pasta dish.
with sausage peppers & onions
cooked
sausage
pepper
however much you like, I use a couple of cloves
taste
water until al dente. Brown sausage in a
pan with a little olive oil. Add in
chopped onions, peppers and garlic. Continue
cooking until peppers and onions are softened a bit. Add sausage mixture and quart of tomato sauce
to drained pasta, mix together. Mix in
cubed mozzarella. Put in a baking dish
and stick in the oven at 350 degrees until cheese is melted and casserole is bubbly.
by. They are not big meat eaters, and I
wasn’t sure how the sausage would go over, but they loved it. I think it might have had something to do
with them putting the penne pasta on their fingers and calling it “finger
noodles,” but I was happy that everyone ate the meal! That seems to be rare these days.
last week:
what you are cooking up in your kitchen this week!
Thanks so much for featuring my creamy white bean and pork stew!
I love pasta too, my hubby…not so much! He would probably eat this though!! 🙂
This likes delicious, I actually could go for a bowl right now! Also great that the kids enjoyed it! I will give it a try!