what i am eating #12
I love cooking and eating, and I especially love looking at pictures of food! If you love food as much as I do, please add your food pictures/recipes/food related posts to the linky below. All you have to do is link back to this blog post. I look forward to seeing what everyone else is eating this week!
We have been eating a lot of roasted veggies this week. It is something that I love about winter, all the root vegetables available to us. Living in Maine, I wasn’t sure what a seasonal would look like with such a long winter. Over the past five years I have learned a lot about what I should be eating, what is actually fresh in the winter, and what is not *ahem strawberries.*
I roast all root veggies the same it seems, a little extra virgin olive oil, salt, pepper, and red pepper flakes at 425 degrees. But, recently, I started using some of the dill that we have gotten from our CSA on roasted potatoes. These little purple potatoes with dill have been a hit with my littles. They are really pretty, and taste delicious!
Alright everyone! Link up what you are eating below!
What is in season where you are?
Looks yummy! Thanks for visiting me and sharing your linkup.
julee @ http://www.diylouisville.blogspot.com
Your roasted veggies look delicious! Thanks for inviting me over… 🙂
Thanks for hosting I am new and glad to be a part.
I shared "Cheese Fondue" which is family favorite and so easy to make!
Have a great week!
http://myculturedpalate.com/blog/2013/01/14/essential-oils-restore-hearing/
Roasted veggies are so delicious! I could eat them any time 🙂
Love roster veggies, I did a huge pan filled with tons the past Christmas, followed by each week. So healthy and good!!!!
Yum, those look amazing. I love to do roasted veggies.