what i am eating
The past couple of weeks have introduced a lot of potatoes into our farmers’ market, and I can’t seem to pass up freshly dug potatoes! It is a perfect snack in the afternoon, especially since it has been so much cooler here lately. These are just roasted in the oven with a little olive oil/salt/dill. Delicious! I really enjoy putting a ton of cayenne pepper on mine…but the kids don’t agree with the level of heat I like, so I end up tossing them with some cayenne after I cook them.
My favorites from last week:
I just linked up – I'm a little late. Love your potatoes… rosemary and olive oil – perfect.
Yummy! I love some fresh potatoes with rosemary and olive oil, so good! Just linked up – thank you!
Your potatoes look delicious! I think I could survive on potatoes. I love them so much!
Thanks for featuring my cucumber salad! Have a great weekend 🙂
Thank you for hosting such a great link party!
Raven J. True Blue Baking